Ingredients:
2 lbs chicken wings, trimmed
1 cup Maker’s Mark Bourbon
1 can frozen apple juice concentrate, thawed (12 ounces)
½ cup soy sauce
¼ cup cider vinegar
¼ cup dark brown sugar
4 large cloves garlic, minced
1 teaspoon salt
¼ teaspoon crushed red pepper
1 tablespoon maple syrup 

Directions:
Combine all of the ingredients in a medium pot. Bring to boil on high heat and then reduce to a simmer for 30-40 minutes until … Read more

This weekend is the Super Bowl. While we are bummed that our teams (the Packers and 49ers didn’t make the Super Bowl), we think that it will be a great game. …Read More

Ingredients:
1 part Maker’s Mark Bourbon
½ tsp sugar
2 whole cloves
1 small cinnamon stick
1 lemon slice 

Directions:
Measure all ingredients into a heat proof mug or glass. Place teaspoon in glass; add boiling water to fill glass (teaspoon prevents glass from breaking when boiling water is added). Stir mixture and serve immediately.

Courtesy of Maker’s Mark Bourbon.… Read more

Ingredients:
1 1/2 cups Tequila Avión Silver
6 cups pineapple juice
1/2 cup orange juice
1 to 2 cups fresh fruit, sliced
1/4 cup fresh lime juice
1/2 cup agave nectar

Directions:
Combine all ingredients in a large punch bowl with ice and stir well. Serve in a tumbler with ice. Garnish with a pineapple wedge.

Courtesy of Tequila Avión Silver.… Read more

Ingredients:
2 oz Camus Elegance VSOP Cognac
.5 oz Grand Marnier
.25 oz ginger liqueur

Directions:
Combine all ingredients with ice and stir.  Strain into a cocktail glass and garnish with an orange twist.

Courtesy of Camus Elegance VSOP Cognac.… Read more

Ingredients:
2 oz Camus Elegance VS Cognac
4 oz ginger ale
2 lemons
2 limes

Directions:
Squeeze the lemons and limes over fresh ice. Add the Camus and ginger ale to the ice and stir. Strain into a coupe glass and garnish with cinnamon stick (optional).

Courtesy of Camus Elegance VS Cognac.… Read more

Welcome in the Year of the Dragon by trying out a few of these recipes inspired by this special holiday! …Read More

The eyes of the world will all be on the two-storied fields this Championship Sunday. The big question is: where will you be to enjoy it? …Read More

Today, 92 years after Prohibition began, 79 years after it ended, California wines are counted among the very best in the world. …Read More

Ingredients:
2 oz Dragonfruit-infused Purity Vodka
3 oz sparkling water
3 dashes Peychaud’s bitters

Directions:
Fill a highball glass with ice, dash bitters, then add infused Purity and top with soda.  Garnish with a slice of dragon fruit.

Courtesy of Purity Vodka.… Read more