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1.5 oz Espolón Tequila Reposado
0.5 oz Frangelico
0.5 oz lemon juice
1 oz Chile Piquin-Cinnamon Syrup
2 dashes of Wormwood Bitters
Shake ingredients together and strain into a rocks glass over ice. Garnish with lemon twist.
Created by Jorge Guzman. Courtesy Espolón Tequila
Learn how to make your own flavored syrup
1.5 oz Espolón Tequila Blanco
0.75 oz White Crème de Cacao
0.5 oz Ruby Port
0.75 oz Hibiscus Tea, chilled
2 dashes of orange bitters
Orange peel, garnish
Shake ingredients together with ice and strain into chilled cocktail glass. For garnish twist a
strip of orange peel over the top.
Created by Daniel Hyatt. Courtesy Espolón Tequila.
2 oz. UV Cake
1 oz. Orange Juice
1 oz milk
.5 oz Amaretto
Splash of club soda
Shake first 4 ingredients over ice, strain into martini glass rimmed with crushed candy corn and top with soda.
Courtesy of UV Vodka.
This drink is perfect for Autumn and a nice change of pace from many of the ultra-sweet cocktails that make the rounds on Halloween. You can sip the Great Pumpkin while you wait for the Great Pumpkin to appear …Read More
¾ oz Hiram Walker Caramel Apple Liqueur
¾ oz ABSOLUT Vanilla
¾ oz Kahlua
1 oz half & half
Shake with ice and serve in a chilled martini glass.
Courtesy of Hiram Walker.
1 part Iceberg Vodka
1 part peach schnapps
1 part Jagermeister
1 part cranberry juice
Chill all ingredients. Combine in a shaker with ice. Strain into a shot glass. shoot!
Courtesy of Iceberg Vodka.
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This Week's Drink!