Created by Borys Saciuk of 15 Romolo in San Francisco, courtesy of Campari.

1 Bottle (750 ml) Light Rum
4 oz. Apricot Brandy
2 Cups Grapefruit Juice
1 Cup Pineapple Juice
Juice of 3 Lemons
4 Cups Club Soda
Orange Slices

Combine all ingredients in a large punch bowl. Add a large block of ice.
Float orange slices on top.

Serves 25

Berry Red Summer Welcome summer with a cocktail made with Holland gin, honey liqueur and fresh raspberries and grapefruit …Read More

This creation is a spinoff of the classic Sea Breeze. Thanks, Shua!

Thanks, Anna!

The Bookworm Now that the weather is warming up, it’s time to sit outside with a good book and a good cocktail. …Read More

I turned to the group for a name, and Gabe aka “cocktailnerd” chose the … Read more

‘Tis the Season to Eat, Drink and Be Merry! These cocktails from SKYY Infusions do well for the “drink” part of the equation, leaving your guest all the more merry. We even have some suggestions for the “eat” part.

Candy Cane Swirl

The Candy Cane Swirl is designed to add a simple, yet festive element to your larger holiday parties, utilizing familiar ingredients easily mixed in larger quantities.

Ingredients

1 oz SKYY Infusions Raspberry
3 … Read more

Memorial Day, the official kickoff of Summer is upon us and that means tall, cool cocktails that are meant to be sipped slowly. i created this concoction of Veev Acai Liqueur, grapefruit juice and a spash of sparkling water. It’s kinda like a antioxidant-filled Greyhound. It’s a DOTW original!

Thanks to our Friend Tommy, who created this last week!