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If you love Tiki Drinks like we do, this is one of the grandaddies of the genre. Created by Don the Beachcomer in 1934, the recipe was top secret. Don even instituted a two Zombie limit to keep the competition from figuring it out. Maybe it could have been that they were really strong as well!
The recipe we have here was adapted by Tiki Historian Jeff Barry for his book, Sippin’ Safari, a must … Read more
Brugal Extra Dry Rum, a cask-aged white rum, expresses the dry nature of the Brugal distillate and sets the rum apart from most other rums’ characteristic sweetness. This blend of rums, aged a minimum of two years up to five years in White American Oak casks, is triple filtered to achieve an exquisite clarity, which pairs beautifully with the added smoothness and velvety profile achieved from the rum’s aging process.
As with other rums in … Read more
Let’s bash, booze, and brighten up the sky for Bastille Day! The fourth of July may be over, but the fire has just begun; so, light up those sparklers, bake a few pastries, and pour some French cocktails to cap off the celebration. 222 years ago on July 14th the French made their first cheers to the storming of the Bastille and today we all join them in feasting for la fête!
1.5 oz Belvedere Pink Grapefruit
3 oz grapefruit juice
Dash lime juice
Shake with ice and strain over cubed ice into a highball glass. Top with 3 oz Tru Blood Beverage. Garnish with a slice of light fruit (if not available a grapefruit slice will suffice).
Courtesy of HBO and Belvedere Vodka.
2 oz Chamomile infused Flor de Caña 4-year old
4 sugar cubes
3 oz club soda
1 oz lemon juice
1.5 oz grapefruit juice
Dissolve the sugar cubes in 1 oz. of club soda (this generally involves muddling to help process). Muddle the cloves with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, add the rest of the ingredients one at a time and stir as added. Add ice once … Read more
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