Thanksgiving is only a few days away. I love Thanksgiving so much it’s hard to pick my favorite part of the holiday, but I have to say that it’s probably pumpkin pie. I love pumpkin and this time of the year that I find myself eating a lot of pumpkin in all kinds of ways from pumpkin ice cream to pumpkin cheesecake and of course pumpkin pie. This Thanksgiving I want to inspire you to … Read more
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1 ½ oz Home-Spiced Flor de Caña (spice recommendation: vanilla bean, nutmeg, cinnamon)
3 oz hot water
½ teaspoon of butter on top
1 cinnamon stick
In an Irish coffee mug, add boiling water, rum and top with a small slice of butter. Stir with cinnamon stick and garnish with fresh nutmeg on top.
Courtesy of Flor de Caña Rum.
2 oz. SKYY Infusions Ginger
.75 oz honey
Juice of half a lemon
2 sage leaves
4 oz of Earl Grey tea (hot)
Combine all ingredients directly in a wine glass. Garnish with a sage leaf.
Courtesy of SKYY Infusions Vodka.
1.5 oz Dewars White Label
1 oz Disaronno Amaretto
1 bar spoon of honey
.75 oz lemon juice
3-4 oz hot water
1 cinnamon stick, cracked
In a mixing glass add one cracked cinnamon stick, lemon juice, bar spoon of honey, Disaronno, and 2 oz of Hot Water. Stir contents until honey has properly dissolved. Pour contents into toddy glass or wine goblet. Add 1or 2 more ounces of hot water, and garnish … Read more
Stefan Trummer of Trummer’s on Main in Clifton, VA created the delicious cinnamon and apple flavored punch as a perfect companion to pumpkin pie! …Read More
Welcome autumn with this honeyed cocktail from Grey Goose Vodka! The honey comb garnish is beautiful and delicious. If you want to play with flavors, try blackberry honey, lavender honey, or another floral honey for a more intense taste. Photo and recipe courtesy of Grey Goose Vodka.
Persimmon is one of my favorite fall fruits. It looks like autumn to me more than apples or turning leaves. So here’s a recipe for enjoying this unusual yet simple fruit in a cocktail. Courtesy of Square One Vodka, credit to Allison Evanow. (Beautiful photo from Food Librarian, who loves persimmon as much as I do and shares some other recipes.)
What better way to celebrate everything you’re thankful for than with a sparkling cocktail made withseasonal fruit? This light Thanksgiving cocktail is the perfect accompaniment to the heavy meal that makes Turkey Day one of my favorite days of the year.
I recommend making it with gin — the juniper is a nice herbal counterbalance to the sweetness of the pear. However, it tastes great with vodka, too. I’m sure there wasn’t any prosecco or
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