Articles Tagged: fall drinks

Pumpkin Horchata

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The concept of this drink was based on Spanish Horchata (rice milk). However I have been longing to work with Pumpkin for a couple years now and this Halloween gave me the perfect excuse. The Pumpkin really goes nicely with the rice milk and the Bourbon blends in perfectly giving the overall profile nice warm tones.

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La Poire Golden Harvest

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Fall Back

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It’s that time of year again, the end of Day Light Savings. DLS was instituted in the last century so some rich folks could have an extra hour of day light after work so they could golf. Yay! It doesn’t really create any extra day light, although that’d be pretty cool if they could.  So what to do?  Drink, of course.

Enjoy!

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Harvest Sour

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Cranberry Cooler

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Autumn Apple

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Fall is here once again and this weeks drink combines the wonderful Autumn flavors of apple and cranberry,  Spiked with warming absinthe and the zing of ginger, this one will warm you insider and out

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Autumn Harvest

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Ingredients:
2 parts Basil Hayden’s Bourbon
3/4 parts Heering Cherry Liqueur
1 dash Fee Brothers Old Fashioned Aromatic Bitters
2 parts Milk Stout Beer
Fresh nutmeg

Directions:
Combine Basil Hayden’s, cherry liqueur and bitters in a mixing glass.Add ice and shake.Roll in the milk stout beer. Strain into an old fashioned glass with ice. Garnish with freshly grated nutmeg and cherry on top.

Created by Charles Joly. Courtesy Basil Hayden’s Bourbon.

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Harvest Moon

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Ingredients:
1 ½  parts Tequila Avión Anejo
1 part Apple-flavored liquor (can use apple from concentrate as a sub)
¼  part pear juice
Splash of egg white
Dash of fresh lemon
Pinch of ground cinnamon

Directions:
In a shaker add all ingredients over ice then shake and strain.  Harvest Moon can be served either straight up or on the rocks and garnish with a thinly sliced pear.

Courtesy of Tequila Avión Anejo.

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Holiday Highball

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Ingredients:
1 oz Baileys Original Irish Cream
.5 oz iced coffee
1 oz Bulleit Bourbon
1/8 oz 2:1 raw sugar syrup
3 mint sprigs

Directions:
Mix coffee and sugar syrup together and set aside. In a highball glass, layer 2 mint sprigs in the bottom of the glass, then top with crushed ice. Add Baileys Original Irish Cream, Bulleit Bourbon, and simple syrup. Swizzle together, leaving the mint at the bottom of the glass. Float … Read more

The After-Turkey Apertif

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Ingredients:
1 oz Moon Mountain Organic Vodka
1/4 oz sweet vermouth
1/4 oz Zwack
5 dashes Angostura Bitters

Directions:
Pour Ketel One Oranje, sweet vermouth, Zwack and 5 dashes of Angostura Bitters into a rocks glass filled with ice. Stir gently. Garnish with lime.

Courtesy of Moon Mountain Organic Vodka.

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