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This week’s drink is perfect for the darkening skies upon us. Get out of the cold and warm up with this spiked blackberry tea. We think the folks over at Canadian Club submitted this one, but we are not entirely sure. Who cares? It’s down right tasty!
Welcome autumn with this honeyed cocktail from Grey Goose Vodka! The honey comb garnish is beautiful and delicious. If you want to play with flavors, try blackberry honey, lavender honey, or another floral honey for a more intense taste. Photo and recipe courtesy of Grey Goose Vodka.
Persimmon is one of my favorite fall fruits. It looks like autumn to me more than apples or turning leaves. So here’s a recipe for enjoying this unusual yet simple fruit in a cocktail. Courtesy of Square One Vodka, credit to Allison Evanow. (Beautiful photo from Food Librarian, who loves persimmon as much as I do and shares some other recipes.)
What better way to celebrate everything you’re thankful for than with a sparkling cocktail made withseasonal fruit? This light Thanksgiving cocktail is the perfect accompaniment to the heavy meal that makes Turkey Day one of my favorite days of the year.
I recommend making it with gin — the juniper is a nice herbal counterbalance to the sweetness of the pear. However, it tastes great with vodka, too. I’m sure there wasn’t any prosecco or
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