Edible Cocktails brings us a cocktail book brimming with goodness from gardens and fruit trees. In her tome on drinking your fruits and veggies, Ms. Bovis explores the use of wine, syrups, jams, purees and vinegar as ingredients in the ever burgeoning repertoire of cocktails recipes. If that weren’t enough, Ms. Bovis teaches you how to use meat, dairy and eggs in your drinks too! And don’t forget to throw in the herbs!
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