The Manhattan is one of my favorite cocktails, yet some bars make me sad by shaking this drink instead of stirring it. Overall, a good rule of thumb to follow is that if a drink consists of all alcoholic mixers (as this one does), then stirring is sufficient to mix the drink. As Robert Hess points out in this instructional video, it also makes for a much more visually appealing cocktail. Check out this video … Read more
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Until this drink, I’d never had a cocktail made with fresh lychees. Their bumpy shell houses a squishy, gelatinous fruit with a little seed inside that. It tastes like a sweeter more syrupy grape with an exotic fruit twist. Nolet’s Gin sent me a box of lychees and a suggestion for how to use them … a Gimlet made with lychees. How could I resist?
In case you’ve never seen a lychee before (I hadn’t), … Read more
It’s Mixology Monday time again, and this month we are hosted by Adventures In Cocktails with the theme – “Niche Spirits”. So that means no basics: no vodka, tequila, gin, rum, brandy or whiskey.
We said, “Hey, how about a nice Genever Cocktail from our new book – DIY Cocktails?”
Genever, AKA “Holland Gin”, is the Dutch predecessor from which the more ubiquitous “London Dry” gin evolved.
2 parts Bols Genever
1 part Creme … Read more
If your Dad’s a class act (or even if he’s not), mix him a classy Father’s Day tipple … The American Dad, made with rye and amer
Hopefully dad appreciates you just the way you are, but these items can’t hurt in helping him love you just a little bit more …
Highland Park 50
With only 275 bottles produced, this prestigious edition is set to become an exclusive collectors’ item.
Bottled at 44.8% ABV, Highland Park 50 Years Old is a vatting of five refill oak casks distilled in 1960. This higher proof brings out richness of this special whisky.
Each … Read more