Articles Tagged: Cointreau

Herradura’s Cincorita

Cinco de Mayo commemorates the 1862 Battle of Puebla where Mexico defeated French troops that outnumbered them almost two-to-one after only two hours of fighting! The holiday has been celebrated in California since 1863, as a symbol of solidarity in response to the French occupation of Mexico from 1863-1867.

Cinco de Mayo is the largest tequila consumption day in the U.S. In fact, Americans can’t get enough of Mexico’s native spirit. Since 2002, U.S. imports … Read more

Absinthe Irish

The Tourment of the Irish. OK, St. Patrick’s Day cocktails should probably start with Irish Whiskey, but the Absinthe Irish from Le Tourment Vert is to tasty to pass up. So why not? Go Absinthe this St. Patrick’s Day!

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Is He Into You or Not?

To celebrate the new film He’s Just Not That Into You, Skyy Vodka created two new cocktails—one sweet, one sour. These cocktails mirror the ins and outs, ups and downs and the good and the bad of finding true love.

Inspired by the outrageously popular self-improvement book by Greg Behrendt and Liz Tuccillo, He’s Just Not That into You showcases the diverse love lives of a group of Baltimore-based twenty- and thirty-somethings. Each storyline features … Read more

Arizona Margarita

Even if you won’t be rooting for Arizona on Super Bowl Sunday, an Arizona Margarita is a great game day cocktail.

It’s made with prickly pear juice, which comes from a cactus common in the Southwest. Supposedly, prickly pear juice is great for preventing hangovers. Not sure if that’s true, but it’s worth a shot!

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Fancy Cointreau Cocktails

Recently Cointreau show cased some of the cocktails being created with the iconic triple sec. Here’s a few:

Renowned mixologist Xaviar Herit from DANIEL in New York created the “strawberry & pearls” cocktail, a traditional strawberry margarita with strawberry-infused Cointreau caviar served on the side.

STIX Restaurant and Lounge in Boston takes a traditional champagne cocktail to a new level with thePiper-Heidsieck Golden Cointreau Caviar which includes “pearls” of Cointreau featuring edible 24-karat gold flakes.… Read more

Prickly Peartini

Thanks, Courtney!

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Cosmopolitan

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This drink was popularized by Dale DeGroff at the Rainbow Room in the early 1990s. He served it to Madonna and entourage one night after the Grammy’s. The media loved the sight of the Material Girl sipping on the pink cocktail and the rest is history. Here’s his recipe! 

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Citron Dragon

This special cocktail comes from Hawthorne Lane Restaurant in San Francisco, California. Besides being green (always a plus) this drink really refreshes. It may just become a staple.

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Renegade

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Mexican Martini

Courtesy of Herradura Tequila.

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