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The sangre orange margartia is the epitome of spicy and tangy, combined in a cocktail. The blends of Jalapeño and blood orange create a hot and sour sensation, making your taste buds cringe with delight, while the Peligroso Tequila adds for a smooth delivery.
Cranberry sorbet turns a classic cocktail into a beautiful holiday treat. This Christmas Cosmo has the appeal of a traditional Cosmopolitan with the added oomph of a dessert … all without being too sweet.
Created by Mixologist Kyle Ford, this week’s drinks, is also the official drink of 2012 San Francisco Cocktail Week. Made of only three ingredients, Cointreau, Ferent Branca and Lime Juice. What you get is a bit of sweet and sour chased by minty freshness.
Says Ford, “The name, Black Lily, is an indirect reference to Lillie Hitchcock Coit (1842-1929), legendary North Beach eccentric, avid gambler, drinker, and fire(wo)man. Legend has it, Ms. Lillie left $118,000 … Read more
Here’s one from the archives.
What to get dear old dad for Father’s Day? Another tie, some after shave, a bottle of scotch? Forget that, we say mix pops up a fancy cocktail. He’ll be impressed with your bar skills as you shake him up this tangy mixture of vodka, Cointreau and Campari.
After two, you’ll certainly have a happy dad!
1 ½ oz Oval Vodka
¾ oz Cointreau
1 oz Campari
Orange twist … Read more
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