Courtesy of Tequila Avión.… Read more

Courtesy of Maker’s Mark.… Read more

Created by Adam Wilson of Beretta, courtesy Skyy Vodka.… Read more

Courtesy of Cointreau.… Read more

Courtesy of Cointreau.… Read more

Courtesy of Cointreau.… Read more

To celebrate the film He’s Just Not That into You, Skyy Vodka created two cocktails—one sweet, one sour. These cocktails mirror the ins and outs, ups and downs, and the good and the bad of finding true love.… Read more

Cranberry sorbet turns a classic cocktail into a beautiful holiday treat. This Christmas Cosmo has the appeal of a traditional Cosmopolitan with the added oomph of a dessert … all without being too sweet.

Ingredients

2 oz cranberry sorbet
½-1 oz vodka
½ oz Cointreau
¼ oz freshly-squeezed lime juice

Instructions

With a shot glass, scoop out 2 ounces worth of cranberry sorbet and place in a cocktail shaker. Add vodka, Cointreau, and lime juice. … Read more

Smashing up some peaches and adding a little booze makes for a damn fine drink! This simple recipe is light enough for summer but has a great whiskey kick.

This recipe uses a mellow blended scotch, but Canadian or Irish whiskey would also work well.… Read more

Created at Molyvos in NYC, this Independence Day cocktail uses macerated strawberries, vodka, Cointreau and blue curacao. When all put together with a white-sugar rim, you have quite the 4th of July treat. Courtesy of Oval Vodka.… Read more