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This holiday cocktail will bring you some cheer! Made with Glenfiddich 12 and homemade cinnamon syrup it warms you up even though it’s a cold cocktail. The aroma is festive!
You can use your favorite single malt, but a nice smooth one with mild peat goes best with these ingredients.
Poached pears are a simple yet elegant dessert to serve at the holidays. This recipe has the colors and flavors of fall, making it perfect for Thanksgiving.
4 fresh pears (I used Bosc)
1 cup bourbon
¼ cup cranberries
¼ cup honey
1 cup water
1 tbsp vanilla
1 tbsp ground cinnamon
Core and peel the pears, leaving the stems on. Combine all other ingredients in a pot and mix, then place pears … Read more
Autumn is my favorite season. The weather is mild but not yet cold. Nature changes colors. And it’s time for apple drinks!
The Harvest Highball uses apple cider, ginger liqueur, rye whiskey, and just a touch of cinnamon. It is a crisp, dry cocktail with an apple overtone and a ginger kick. The cinnamon and apple mixed just enough to make me think of fresh baked apple pie.
1 1/2 oz rye whiskey
1 … Read more
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