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Warm up and toast the Holidays with this spin on the traditional Toddy recipe. Created by H. Joesph Hermann proprietor of Elxir is San Francisco, his Spiced Pear Toddy is bursting with fall fruitiness and holiday spice. Multiply this recipe and make it for group!
Created by PB J’s Food Truck, Portland this is sandwich is great for tailgating and even better for getting over tailgating. …Read More
It’s time to get into the spirit of spooky with The Peaches and Scream cocktail at Whiskey Blue at W Los Angeles – Westwood. This libation is sure to make you scream!
You’ll need: mixing glass, Boston shaker, Hawthorn strainer, rocks glass, micro plane.
1 oz Sailor Jerry rum
.5 oz Tuaca
1 oz heavy cream
Splash simple syrup
1 whole egg
Cinnamon and nutmeg for garnish
Place all ingredients into the mixing glass. Add ice. Shake hard (about 20 sec). Place Hawthorn strainer over shaker and strain into rocks glass over fresh ice. Garnish with shaved cinnamon and nutmeg.
Courtesy Ames Hotel, Boston.
2 oz Sobieski Vanilia Vodka
½ oz Irish Cream
Splash of pomegranate juice
Mix ingredients. Serve over ice with a stick of cinnamon.
Courtesy of Sobieski Vodka.
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