The perfect cocktail to spice up your Fall festivities.

The Super Bowl is almost here and our beloved 49ers are in for the first time in almost 20 years! We will be tailgating all week long! Not going to the game, you can tailgate right at home.

Go Niners!

Perfect for enjoying while snuggled up next to a crackling fire!

Warm up and toast the Holidays with this spin on the traditional Toddy recipe.  Created by H. Joesph Hermann proprietor of Elxir is San Francisco, his Spiced Pear Toddy is bursting with fall fruitiness and holiday spice.  Multiply this recipe and make it for group!

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It’s time to get into the spirit of spooky with The Peaches and Scream cocktail at Whiskey Blue at W Los Angeles – Westwood. This libation is sure to make you scream!

Cruzan Beach Umbrella is the perfect summer cocktail to enjoy poolside or on the beach. It combines sweet orange juice and tart lime juice with Cruzan’s Orange, Aged Light and Blackstrap Rums.

Try out this delicious recipe for National Hot Buttered Rum Day! Cheers! …Read More

You’ll need: mixing glass, Boston shaker, Hawthorn strainer, rocks glass, micro plane.

Ingredients:
1 oz Sailor Jerry rum
.5 oz Tuaca
1 oz heavy cream
Splash simple syrup
1 whole egg
Cinnamon and nutmeg for garnish

Directions:
Place all ingredients into the mixing glass. Add ice. Shake hard (about 20 sec). Place Hawthorn strainer over shaker and strain into rocks glass over fresh ice. Garnish with shaved cinnamon and nutmeg.

Courtesy Ames Hotel, Boston.