Articles Tagged: cinnamon

Cinnamon Margarita

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The perfect cocktail to spice up your Fall festivities.… Read more

Tailgate Toddy

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The Super Bowl is almost here and our beloved 49ers are in for the first time in almost 20 years! We will be tailgating all week long! Not going to the game, you can tailgate right at home.

Go Niners!… Read more

Mistletoe Mulled Wine

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Perfect for enjoying while snuggled up next to a crackling fire!… Read more

Spiced Pear Toddy

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Warm up and toast the Holidays with this spin on the traditional Toddy recipe.  Created by H. Joesph Hermann proprietor of Elxir is San Francisco, his Spiced Pear Toddy is bursting with fall fruitiness and holiday spice.  Multiply this recipe and make it for group!… Read more

Holiday Spice

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Hair of the Dog PB & J Sandwich

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Created by PB J’s Food Truck in Portland this bacon blueberry laden bit of heaven makes for awesome tailgating, Of course, they’re even better for the morning after.

All you need is a portable propane or electric flat grill & spatula.  Skip the pan and make the sandwiches right on the grill.

Ingredients:

    6 Eggs
    2 cups Half & Half
    2 tablespoons pure vanilla extract
    1 tablespoon of cinnamon
    1/4 cup of Makers Mark Bourbon

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The Peaches and Scream

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It’s time to get into the spirit of spooky with The Peaches and Scream cocktail at Whiskey Blue at W Los Angeles – Westwood. This libation is sure to make you scream!… Read more

Beach Umbrella

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Cruzan Beach Umbrella is the perfect summer cocktail to enjoy poolside or on the beach. It combines sweet orange juice and tart lime juice with Cruzan’s Orange, Aged Light and Blackstrap Rums.… Read more

Hot Buttered Brugal

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Ingredients:
2 oz Brugal Añejo Rum
1 teaspoon of honey
½ teaspoon of butter
4 oz hot apple cider
½ oz Allspice dram by St. Elizabeth 

Directions:
Place boiling water into Irish coffee mug or goblet to heat glass while preparing drink and cover the open of glass to really keep hot.  In mixing glass add rum, honey, butter, cider and allspice dram.  Stir vigorously then pour into heated mug, grate fresh cinnamon on top … Read more

Woodward Eggnog

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You’ll need: mixing glass, Boston shaker, Hawthorn strainer, rocks glass, micro plane.

Ingredients:
1 oz Sailor Jerry rum
.5 oz Tuaca
1 oz heavy cream
Splash simple syrup
1 whole egg
Cinnamon and nutmeg for garnish

Directions:
Place all ingredients into the mixing glass. Add ice. Shake hard (about 20 sec). Place Hawthorn strainer over shaker and strain into rocks glass over fresh ice. Garnish with shaved cinnamon and nutmeg.

Courtesy Ames Hotel, Boston.… Read more

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