Ingredients:
2 oz Sobieski Vanilia Vodka
½ oz Irish Cream
Splash of pomegranate juice

Directions:
Mix ingredients. Serve over ice with a stick of cinnamon.

Courtesy of Sobieski Vodka.… Read more

Ingredients:
1 ½  parts Tequila Avión Anejo
1 part Apple-flavored liquor (can use apple from concentrate as a sub)
¼  part pear juice
Splash of egg white
Dash of fresh lemon
Pinch of ground cinnamon

Directions:
In a shaker add all ingredients over ice then shake and strain.  Harvest Moon can be served either straight up or on the rocks and garnish with a thinly sliced pear.

Courtesy of Tequila Avión Anejo.… Read more

The scent and taste of cinnamon conjure warm holiday memories. And since everything is better with booze, why not add the magic of cinnamon to your vodka?

You could use it in place of plain vodka in recipes where cinnamon would be a desirable twist, such as ones with apple, cranberry, pear, honey or cream flavors. Maybe try it in some Yule Tide Punch. (To learn how to design your own recipes, check out our … Read more

This drink is perfect for Autumn and a nice change of pace from many of the ultra-sweet cocktails that make the rounds on Halloween. You can sip the Great Pumpkin while you wait for the Great Pumpkin to appear …Read More

Ingredients:
2 oz Cockspur Fine Rum
1 oz Applejack
1 tsp cinnamon
Apple slice for garnish.

Directions:
Combine Cockspur, Applejack and cinnamon in a mixing glass. Add ice and stir to chill. Strain into a martini glass and garnish.

Courtesy of Cockspur Fine Rum.… Read more

The taste and smell of cinnamon bring to mind the holidays. This easy-to-make cinnamon syrup will add a little spice to your cocktails, hot or cold.

Cinnamon syrup is a key ingredient to many tiki drinks and a nice addition to whiskey cocktails. Other holiday flavors like cranberry and pumpkin match well with this spice, too.

Ingredients:

1 cup sugar
1 cup water
5 cinnamon sticks, broken in half

Directions:

Bring all ingredients to a … Read more

Ingredients:
1/4 cup Sauza Blue Silver Tequila
1/2 cup cream
2 tablespoons pumpkin spice syrup
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 1/2 cups freshly brewed hot coffee
Whipped cream

Directions:
In a saucepan, combine cream with pumpkin syrup, sugar, vanilla and spice. Brew your coffee and divide it between two mugs. To each mug add half of the Sauza Blue Tequila and the cream mixture … Read more

Herradura Mixologist Mark Drew created this variation of a classic Jamaican drink, the Stout punch, to honor the Steelers SuperBowl XLV team. The Steelers colors are represented by stout (for black) and Herradura Reposado tequila (for gold).… Read more

Created by Brian Miller, courtesy of Flor de Caña. … Read more

Coquito is an eggnog-like coconut cocktail served in Puerto Rico for Christmas. My interpretation of the drink includes cinnamon and nutmeg to combine the tropical flavors with the warm and cozy scents of traditional egg nog. It’s festive!

Some recipes I’ve seen include eggs, which I think makes the drink too rich. This recipe uses coconut milk. If you’re not sure how that is different from coconut water or cream of coconut, check out our … Read more