Ingredients:
1 oz Cascal Berry Cassis
1 oz Vodka
Champagne

Directions:
Pour CASCAL Berry Cassis and Vodka in glass, top with Champagne, and enjoy!

Courtesy of Cascal Berry Cassis.

Ingredients:
1.5 oz Skyy Infusions Cherry
0.5 White Crème de Cacao
4 oz extra hot chocolate
1 oz half and half
Whipped cream
Red sprinkles
Maraschino cherry

Directions:
Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles and a maraschino cherry.

Courtesy of Skyy Vodka.

Ingredients:
2 oz Sobieski Vanilia Vodka
½ oz Irish Cream
Splash of pomegranate juice

Directions:
Mix ingredients. Serve over ice with a stick of cinnamon.

Courtesy of Sobieski Vodka.

Ingredients:
2 oz Kahlúa Peppermint Mocha
2 oz Hot Chocolate
4 oz Milk

Directions:
Bring milk to a simmer. Whisk in drinking chocolate. Simmer for 30 seconds while stirring. Add Kahlúa Peppermint Mocha. Garnish with peppermint stick and marshmallows. 

Courtesy of Kahlúa.

Ingredients:
2 1/2 oz Partida Resposado Tequila
1 Tsp. Brown Sugar
Brown sugar for garnish

Directions:
Rim cordial glass with brown sugar. Add tequila and brown sugar into a shaker with ice and shake ingredients well. Strain into glass.

Courtesy of Partida Tequila.

Ingredients:
3/4 oz Godiva Liqueur
3/4 oz Coconut rum
1/2 oz Butterscotch Schnapps
1/2 oz Partida Anejo Tequila
1/4 oz Frangelico
1/2 Bailey’s Irish Cream
1/2 oz Amaretto

Directions:
Garnish rim of a martini glass with crushed cookies crumbs. Shake all ingredients in a shaker with ice and strain into martini glass.

Courtesy of Partida Tequila.

Cranberry sorbet turns a classic cocktail into a beautiful holiday treat. This Christmas Cosmo has the appeal of a traditional Cosmopolitan with the added oomph of a dessert … all without being too sweet.

Ingredients

2 oz cranberry sorbet
½-1 oz vodka
½ oz Cointreau
¼ oz freshly-squeezed lime juice

Instructions

With a shot glass, scoop out 2 ounces worth of cranberry sorbet and place in a cocktail shaker. Add vodka, Cointreau, and lime juice. … Read more

Coquito is an eggnog-like coconut cocktail served in Puerto Rico for Christmas. My interpretation of the drink includes cinnamon and nutmeg to combine the tropical flavors with the warm and cozy scents of traditional egg nog. It’s festive!

Some recipes I’ve seen include eggs, which I think makes the drink too rich. This recipe uses coconut milk. If you’re not sure how that is different from coconut water or cream of coconut, check out our … Read more

This holiday cocktail will bring you some cheer! Made with Glenfiddich 12 and homemade cinnamon syrup it warms you up even though it’s a cold cocktail. The aroma is festive!

You can use your favorite single malt, but a nice smooth one with mild peat goes best with these ingredients.