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Champagne cocktails are a fun way to celebrate … or just feel like you’re celebrating. The Shrinking Violet gets its delicate flavor and lovely color from crème de violette, a brandy-based liqueur made with violets. The liqueur gives a delicate sweetness and floral aroma to the cocktail, complementing the champagne rather than covering it up. Add a pansy, violet or viola for garnish!
Beat the heat with this summer chiller created by mixologist, Kim Haasarud, of Liquid Architecture. Elderflower liqueur is combined with lemon sorbet and Champagne for a bubbly, sweet treat with a bit of lemony pucker. Now, which way to the pool?
Let us know what you think! Courtesy of Moët & Chandon.
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