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I needed a champagne cocktail to brighten a dreary winter day. This recipe uses in-season Meyer lemons and Galliano herbal liqueur along with champagne. It’s dry and a bit tart, which is just what I wanted. If you prefer a little sweetness, add a splash or two of simple syrup.
This week’s drink comes to us from the ladies at Muy Bueno Cookbook and just in time for your valentine. (If you can’t get your hands on some fresh hibiscus flowers, never fear, you can get them in syrup.)
Happy New Year! This week we feature a recipe made with Beefeater’s new winter-edition gin. According to Beefeater’s Master Distiller Desmond Payne, Beefeater Winter features the added botanicals cinnamon, nutmeg and pine shoots providing a deep rich taste.
New Year in Lambeth is a cocktail honoring the Beefeater distillery located in the Lambeth District of London as well as featuring the flavor profile of Beefeater Winter Edition.
Time to start breaking out the Holiday cocktails. I thought we’d kick off the season with an easy favorite featuring Guinness and Champagne. That right, Guinness and Champagne, of course, you could use prosecco, Asti or any other sparkling wine. Courtesy of Guinness.
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This Week's Drink!