This week’s drink comes to us from the ladies at Muy Bueno Cookbook and just in time for your valentine. (If you can’t get your hands on some fresh hibiscus flowers, never fear, you can get them in syrup.)

Courtesy of Pinky Vodka.

Happy New Year! This week we feature a recipe made with Beefeater’s new winter-edition gin. According to Beefeater’s Master Distiller Desmond Payne, Beefeater Winter features the added botanicals cinnamon, nutmeg and pine shoots providing a deep rich taste.

New Year in Lambeth is a cocktail honoring the Beefeater distillery located in the Lambeth District of London as well as featuring the flavor profile of Beefeater Winter Edition.

Cheers!

Courtesy of Campari.

Time to start breaking out the Holiday cocktails. I thought we’d kick off the season with an easy favorite featuring Guinness and Champagne. That right, Guinness and Champagne, of course, you could use prosecco, Asti or any other sparkling wine. Courtesy of Guinness.

Courtesy of Godiva Chocolate Raspberry Infused Vodka.

Courtesy of UV Vodka.

Champagne cocktails are a fun way to celebrate … or just feel like you’re celebrating. The Shrinking Violet gets its delicate flavor and lovely color from crème de violette, a brandy-based liqueur made with violets. The liqueur gives a delicate sweetness and floral aroma to the cocktail, complementing the champagne rather than covering it up. Add a pansy, violet or viola for garnish!

Beat the heat with this summer chiller created by mixologist, Kim Haasarud, of Liquid Architecture. Elderflower liqueur is combined with lemon sorbet and Champagne for a bubbly, sweet treat with a bit of lemony pucker. Now, which way to the pool?

Let us know what you think! Courtesy of Moët & Chandon.