Just in time for Valentine’s Day, Hershey’s is now making Dark Chocolate Raspberry Kisses. YUM! I haven’t tried them yet, Nicole Weston at Slashfood says they can be a bit harsh all by themselves, but make a great accompanyment to other treats, such as our Chocolate Raspberry Martini and Champage Cocktails.

Dark Chocolate Raspberry Kisses

Photo by Nicole Weston.

New Years Eve is just a few short days away, so get that bubbly chilled and ready to toast 2007. Champagne is great straight, but mixing it up can really help out the not-so-good stuff. Making champagne cocktails also is great for leftover bubbly. Apparently, sugar will help revive the bubbles in flat champagne. The original champagne cocktail is made with a sugar cube soaked with angostura bitters. The recipe has changed little since it’s … Read more

Happy Hanukkah! Keeping in the holiday spirit, this week we feature a classic holiday cocktail. A refreshing combination of Cranberry, Champagne and Cointreau, Poitsettia’s are perfect for any holiday party.

on to the drink…
more holiday cocktials…

PS – We tried to find a Hanukkah cocktail to no avail. If you know of any good one’s send ‘em our way.

This week’s drink comes to use from the nice people at Guinness. This drink adds a bit of holiday sophistication to perfection that is a freshly poured Guinness. Adding champagne gives this Irish classic just a hint of fruity sweetness. Truly a fine way to toast the holiday season. Brilliant!

Onto the drink…

This week’s drink is an fun combo of vodka, champagne and everyone’s new friend, pomegranate juice. Thanks, Kris!

Onto the drink…

Q: What are some unique cocktails to serve at brunch?

A: Try a Kir or Bellini!