Articles Tagged: Brandy

Are You Friends, After an Old Fashioned?

Great read from Paul Clarke at the New York Times Proof Blog about how drink recipes differ from bartender to bartender. These differences often can lead to disputes over the right ways to make any drink. The Old Fashioned is a prime example, a classic cocktail made of bourbon, but some times brandy and it goes from there.

Are You Friends, After an Old Fashioned? (NY Times)

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Apricot Stone Sour

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Reader Jerry asks, “How do you make an Apricot Stone Sour?” So we did some digging and here’s what we found out about this cocktail. The Apricot Stone Sour is actually quite easy to make, equal parts of apricot brandy, orange juice and sweet & sour mix. Some recipes, however, do adjust the ingredients to accommodate different tastes. Sometime a bit more brandy sometime a bit less. Anyway, it’s a classic.

Jerry, thanks for asking!… Read more

Rich Bourbon-Brandy Egg Nog

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It isn’t Christmas without egg nog! This recipe requires a little extra work compared with some, but it’s worth it. It uses cream, bourbon and brandy—so it’s rich and packs a punch. You can substitute other liquors, such as another type of whiskey or rum.… Read more

Evening Nectar

Nothing keeps you warm and cozy on a cold holiday night like a hot cocktail. Courtesy of Grey Goose.

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Bloody Black Currant Punch

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Boston Sidecar

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Summer Slush

Connie’s original recipe!… Read more

Singapore Sling

This classic cocktail originated in 1915 at the Raffles Hotel, Singapore by bartender Ngiam Tong Boon.Read more

Nightmare

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Newport Cooler

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