… Read more

This weekend is the Super Bowl. While we are bummed that our teams (the Packers and 49ers didn’t make the Super Bowl), we think that it will be a great game. …Read More

Valentine’s Day is just around the corner, so why not make some rose petal syrup? It’s pretty easy and, well girls like roses. Who wouldn’t impressed with this rosey pisco cocktail from the folks at Pisco Portón.

Ingredients:
2 parts Pisco Portón
1.25 parts limoncello
1 parts rose syrup
2 parts lychee juice
Top off with sparkling water

Directions:
Combine all ingredients and fill with sparkling water. Garnish with an edible rose petal.

To make … Read more

Ingredients:
2 oz Camus VS Elegance Cognac 
1 oz sweet & sour mix
1 oz Grand Marnier 

Directions:
Combine all in a shaker with ice; strain into a small rocks glass with salted rim. Garnish with a lime wedge.

Courtesy of Camus VS Elegance Cognac.… Read more

From the frozen tundra of Green Bay to the storied harbors of Baltimore, NFL Playoff football will captivate the minds and hearts of millions of thirsty fans across the world! I’m sure you have the snack menu in your head and the big screen polished up, but does your drink of choice truly represent the team your rooting for? …Read More

January is National Hot Tea Month and there’s no better way to celebrate than to jump right in and start enjoying some piping hot cocktails. …Read More

When Santa comes tonight, surprise him! Instead of putting out milk and cookies, leave out cocktails and candies. I am sure that Santa would appreciate a hot toddy to warm him up or a classic Martini to get his blood flowing. …Read More

On the eighth day of Christmas, my true love gave to me… …Read More

Ingredients:
1 oz. Campari
2 oz. Brandy
3 oz. Whole Milk
0.5 oz. heavy cream (optional)
2 tablespoons of dark chocolate chips

Directions:
Put milk, cream and chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut … Read more

It’s almost Thanksgiving dinner time. Can you taste the succulent turkey on your lips, the buttery mashed potatoes caressing your palate and all of the sides and trimmings your heart desires? We’re excited to celebrate Thanksgiving every year, but even among all of the splendor spread across our dinner tables, there’s always one problem we have yet to solve – dessert!

We’ll do almost anything to make room for that slice of pie, cake or … Read more