The Fog Cutter Cocktail or Fogcutter Cocktail is a classic TIki drink. It was created by Tony Ramos a bartender at Don the Beachcomber in Hollywood sometime in the 1930s. Not for the faint of heart, they say if you are a bit foggy headed, this one will cut right through. … Read more
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I wanted to showcase Sesame in a cocktail and it was no easy task. There were many attempts to get to that final one. The final result is very nicely balanced and, the Sesame pairs really well with a good Brandy Egg Nog.… Read more
When Santa comes tonight, surprise him! Instead of putting out milk and cookies, leave out cocktails and candies. I am sure that Santa would appreciate a hot toddy to warm him up or a classic Martini to get his blood flowing. …Read More
I usually don’t recycle our Drink of the Week, but we figured once every 4 years is acceptable for honoring the opening of the Olympic Games. What can I say, this cocktail, aptly named “The Olympic” wins a gold medal every time!… Read more
It might be hard to believe today, but cognac was as popular through the end of the 19th century as vodka is today! In fact, cognac was the original “must have” spirit and it was hard for cognac producers to meet demand. …Read More
This weekend is the Super Bowl. While we are bummed that our teams (the Packers and 49ers didn’t make the Super Bowl), we think that it will be a great game. …Read More
Valentine’s Day is just around the corner, so why not make some rose petal syrup? It’s pretty easy and, well girls like roses. Who wouldn’t impressed with this rosey pisco cocktail from the folks at Pisco Portón.
2 parts Pisco Portón
1.25 parts limoncello
1 parts rose syrup
2 parts lychee juice
Top off with sparkling water
Combine all ingredients and fill with sparkling water. Garnish with an edible rose petal.
To make … Read more
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