Stir up a delicious treat for your Mom this Mother’s Day. Our friends at Pernod Ricard whipped up a few recipes as a fun alternative to stalwart of the Mother’s Day Brunch – the Mimosa, not that I have anything against the classic combination of Champagne & Orange Juice.
1 part Malibu Rum
1 part Kahlúa
1 part icy cold milk
Shake well and serve up in a martini glass. Garnish with chocolate.
Recipe & photo courtesy of Malibu Rum.
2 parts Kahlúa
1 ½ parts Stoli Vanil
½ part white chocolate liqueur
½ part half & half
Shake well and serve in a highball glass. Shave chocolate as a garnish.
Recipe & photo courtesy of Kahlúa.
1 ½ parts Beefeater Gin
½ part Campari
1 part fresh squeezed ruby grapefruit juice
2 tsp simple syrup
2 dash orange bitters
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with a wide strip of grapefruit peel.
Recipe and photo courtesy of Beefeater Gin.