If you have ever been to Italy, you’ve probably ended a meal with a shot of ice cold limoncello. Yes, it is a perfect topper for a fine meal. Limoncello isn’t just a digestif, it’s lemony goodness can be used for so much more.
Limoncello is also great for cooking, lending it’s sweet lemony tang to everything from artichokes to roast pork loin, and don’t forget the desserts. Caravella has created an entire menu – click here to see them all. OMG, I am getting hungry.
1 1/2 ounce Caravella Limoncello
Add ice and Caravella to a tall glass. Top with cola.
more recipes from Caravella Limoncello