This week’s roundup from the mixology world.
- SF Weekly asks Josh Harris if bartenders should trademark their cocktails.
- Endless Simmer gives us their top 10 cocktail mixers.
- The Atlantic debates the notion of copyrighted cocktails.
- Asylum has some deep-fried beer. That’s right; we said DEEP-FRIED BEER!
- Jeffery Morgenthaler shows us how to make (or not make) sangria.
- Whiskey Grotto takes us on a journey of celebrities and the whiskeys they love.