Wine and Beer Recipes

Lemon Herb Sparkler

I needed a champagne cocktail to brighten a dreary winter day. This recipe uses in-season Meyer lemons and Galliano herbal liqueur along with champagne. It’s dry and a bit tart, which is just what I wanted. If you prefer a little sweetness, add a splash or two of simple syrup.… Read more

Sparkling Hibiscus Champagne Cocktail

post icon

This week’s drink comes to us from the ladies at Muy Bueno Cookbook and just in time for your valentine. (If you can’t get your hands on some fresh hibiscus flowers, never fear, you can get them in syrup.)… Read more

Sorrento in Red

post icon

As served at Pulino’s Bar & Pizzeria in New York City, New York. Courtesy of Campari.… Read more

Champino

post icon

Courtesy of Campari.… Read more

Roasted Orange Negroni Sbagliato

post icon

Courtesy of Campari.… Read more

Winter Sour

post icon

Courtesy of Campari.… Read more

Black Velvet

post icon

Time to start breaking out the Holiday cocktails. I thought we’d kick off the season with an easy favorite featuring Guinness and Champagne. That right, Guinness and Champagne, of course, you could use prosecco, Asti or any other sparkling wine. Courtesy of Guinness.… Read more

The Red Witch

post icon

Courtesy of UV Vodka.… Read more

Shrinking Violet Champagne Cocktail

post icon

Champagne cocktails are a fun way to celebrate … or just feel like you’re celebrating. The Shrinking Violet gets its delicate flavor and lovely color from crème de violette, a brandy-based liqueur made with violets. The liqueur gives a delicate sweetness and floral aroma to the cocktail, complementing the champagne rather than covering it up. Add a pansy, violet or viola for garnish!… Read more

Bohemia Sangrita

post icon

Courtesy of Tequila Herradura.… Read more

Page 7 of 12« First...3456789101112