The Zombie came on the scene in the 1930s at Don the Beachcomber in Los Angles. Invented by the Beachcomber, the original recipe was held close to his heart. In fact, the following recipe is most likely an approximation. Due to the mystery surrounding the recipe, their are several variations of the Zombie Recipe.
Whether or not you are Mexican, familia is important to all, so this November 1st, celebrate your ancestors on Dia de los Muertos with another authentically Mexican tradition – tequila. The recipe below for a Bloody Maria is made with the most popular luxury tequila in Mexico, Tequila Don Julio and a traditional blend of spices.
The Corpse Reviver #2 is one the most popular of the Corpse Reviver family of cocktails. It first appeared in famed barman, Harry Cradock’s, The Savoy Cocktail Book in the 1930s. The name tells tit all cocktail. This drink will revive your ‘corpse’ after a hard night of drinking. The Corpse Reviver #2 is the classic ‘Hair of the Dog’ approach to curing a hangover, keep on drinking!
Of course, curing a hangover in this … Read more