Cauldron Punch

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  • 3 oz. Ahoy, Captain tea, brewed
  • Can be substituted with Rooibos
  • 1 oz. Captain Morgan® Original Spiced Rum
  • 1 tbsp. agave (or sweetener of choice)
  • Fresh strawberries, blueberries, raspberries & blackberries


Brew two teaspoons of tea (or two tea bags) in 6-8 ounces of water for four minutes and flash-chill. Combine 3 oz. of brewed tea with 1 oz. Captain Morgan Original Spiced Rum and sweeten with agave or sweetener of choice. Muddle in fresh strawberries, blueberries and raspberries and serve over ice in a rocks glass. Garnish with blackberries. Optional Halloween garnish: puree raspberries to “bleed” down the side of glass.

courtesy Captain Morgan Original Spiced Rum

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