Gin Drink Recipes
Until this drink, I’d never had a cocktail made with fresh lychees. Their bumpy shell houses a squishy, gelatinous fruit with a little seed inside that. It tastes like a sweeter more syrupy grape with an exotic fruit twist. Nolet’s Gin sent me a box of lychees and a suggestion for how to use them … a Gimlet made with lychees. How could I resist?
In case you’ve never seen a lychee before (I hadn’t), … Read more
Originating in the 1890s, the Floradora is a fresh cool highball cocktail that still stands tall in the 21st century. The refreshing combo of raspberries, gin, lime and a bite of ginger beer is just right on a summer’s eve. The trick with this drink is to pick a gin that is not overly junipery (yep that’s a word). We like Hendrick’s.
3 parts gin
1 part fresh lime juice
Fresh Raspberries… Read more
Created by Mixologist, Jonathan Pogash The Cocktail Guru, this punch packs…. well, a punch! Absinthe, Gin, fresh berries, ginger and OJ. Not exactly Apple Pie, but maybe we could start a new tradition.
1 oz Lucid Absinthe
1 oz gin
2 strawberries, 2 blackberries
1/2 oz. Ginger Syrup
3/4 oz. Fresh Orange Juice
Muddle the berries in the ginger syrup and orange juice. Add remaining ingredients and shake well with ice and strain … Read more
It’s Mixology Monday time again, and this month we are hosted by Adventures In Cocktails with the theme – “Niche Spirits”. So that means no basics: no vodka, tequila, gin, rum, brandy or whiskey.
We said, “Hey, how about a nice Genever Cocktail from our new book – DIY Cocktails?”
Genever, AKA “Holland Gin”, is the Dutch predecessor from which the more ubiquitous “London Dry” gin evolved.
2 parts Bols Genever
1 part Creme … Read more
The Royal Wedding is upon us, so, of course, we have a cocktail to celebrate the day. Fittingly, the folks at Bombay Sapphire sent us a gin drink. Throw in some elderflower liqueur, lemon juice, and mint and garnish with some pretty flowers for the bride. Who wouldn’t say I do?
1 oz Bombay Sapphire
½ oz elderflower cordial or liqueur
½ oz lemon juice
4 mint leaves
Shake all, double strain and … Read more