Ingredients

• 1 oz light rum
• 1 oz gold rum
• 1 oz dark rum
• 1 tsp 151 rum
• ½ oz apricot brandy
• 2 oz orange juice
• 1 oz pineapple juice
• 1 oz lime juice
• 1 tsp sugar
• 1 cup crushed ice
• Orange slice
• Maraschino cherry

Instructions

In a blender, combine all ingredients except the 151 with crushed ice.Â
Blend at a high speed until smooth and pour into a Collins glass. Float the 151 rum on top and garnish with the orange slice and maraschino cherry.

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