The Zombie came on the scene in the 1930s at Don the Beachcomber in Los Angles. Invented by the Beachcomber, the original recipe was held close to his heart. In fact, the following recipe is most likely an approximation. Due to the mystery surrounding the recipe, their are several variations of the Zombie Recipe.
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This drink comes to us from The Drink Nation. Waht a prefect use for all those peeps! From the site:
The Corpse Reviver No. 2 is a traditional drink found in the storied The Savoy Cocktail Book from the 1930s, with a name that just happens to suit. We’ve combined this recipe with one of the season’s most ubiquitous and recognizable icons (at least in the U.S.), the Marshmallow Peep. We then plied the dark
If you love Tiki Drinks like we do, this is one of the grandaddies of the genre. Created by Don the Beachcomer in 1934, the recipe was top secret. Don even instituted a two Zombie limit to keep the competition from figuring it out. Maybe it could have been that they were really strong as well!
The recipe we have here was adapted by Tiki Historian Jeff Barry for his book, Sippin’ Safari, a must … Read more
1 tsp brown sugar
1 part lemon juice
1 part Bacardi Oro
1 part Bacardi 151
1 part 42BELOW Passionfruit
1 part unsweetened pineapple juice
1 part fresh lime juice
1 part Passion fruit syrup
1 dash Angostura bitters
Dissolve sugar and lemon juice, then add all other ingredients and shake well with crushed ice. Pour entire contents into a Collins glass and garnish with lime wedge.
more Halloween Cocktails and Punches
Recipe … Read more
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