The Royal Wedding is upon us, so, of course, we have a cocktail to celebrate the day. Fittingly, the folks at Bombay Sapphire sent us a gin drink. Throw in some elderflower liqueur, lemon juice, and mint and garnish with some pretty flowers for the bride. Who wouldn’t say I do?
1 oz Bombay Sapphire
½ oz elderflower cordial or liqueur
½ oz lemon juice
4 mint leaves
Shake all, double strain and serve in a champagne flute. Top with Martini Prosecco/Champagne. Garnish with an edible flower.
More Royal Wedding cocktails:
Courtesy of Bombay Sapphire Gin.