St. Patrick’s Day Drinks (part 1)

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To get ready for St. Patrick’s Day, the folks at Pernod-Ricard sent us some great new recipes. Putting a new twist on the Holiday, these drinks feature exotic and very un Irish ingredients such as rum, vodka and tequila. Of course, Jameson Irish Whiskey is also a prime ingredient.

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Malibu Pot O’ Gold

Ingredients:
½ part Malibu pineapple rum
½ part Malibu rum
1 part pineapple juice

Instructions:
Shake and serve up in a martini glass; garnish with a lucky shamrock.

Recipe courtesy of Malibu Rum.

 

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Beefeater Emerald Isle-tini

Ingredients:
2 parts Beefeater Gin
1 part simple syrup
1 large mint leaf

Instructions:
Shake all ingredients with ice and strain into a chilled martini glass. Garnish with sprig of mint.

Recipe courtesy of Beefeater Gin.

 

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Tezon Shamrock Shooter

Instructions:
1 part Tequila Tezon Blanco
1 part Jameson Irish Whiskey
½ part melon liqueur
½ part orange juice
Juice of lemon wedge

Instructions:
Gently stir with a bar spoon. Serve either over ice in a highball glass or as a shooter in a shot glass. Garnish with a single shamrock.

Recipe courtesy of Tequila Tezón.

More St. Patricks Day Cocktails…

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