Spring Shiso

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Inspired by the Spring season. This cocktail has a very clean taste. The base is Gin with the distinct flavor of Shiso paired with the coolness of cucumber and fresh lemon juice.


  • 2 oz Bombay Sapphire Gin
  • 3 Shiso Leaves
  • 1 inch cut English Seedless Cucumber
  • 1/2oz Fresh Lemon Juice
  • 1/2oz Simple Syrup
  • Glass: Collins
  • Garnish: Thin cucumber Strip lined in glass and Shiso leaf atop


Line glass with cucumber strip. Then muddle Cucumber and Shiso in a pint glass. Then combine all other ingredients, add 5 ice cubes and shake well. Strain all ingredients over new ice. Finally add Shiso Leaf.

Created by Mixologist Jason Walsh

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