Inspired by the Spring season. This cocktail has a very clean taste. The base is Gin with the distinct flavor of Shiso paired with the coolness of cucumber and fresh lemon juice.
- 2 oz Bombay Sapphire Gin
- 3 Shiso Leaves
- 1 inch cut English Seedless Cucumber
- 1/2oz Fresh Lemon Juice
- 1/2oz Simple Syrup
- Glass: Collins
- Garnish: Thin cucumber Strip lined in glass and Shiso leaf atop
Line glass with cucumber strip. Then muddle Cucumber and Shiso in a pint glass. Then combine all other ingredients, add 5 ice cubes and shake well. Strain all ingredients over new ice. Finally add Shiso Leaf.
Created by Mixologist Jason Walsh