Piña Martinique

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Ingredients

  • 1 ½ oz white rum
  • ½ oz Cointreau
  • ½ oz coconut cream
  • 2 tbsp strawberries (crushed)
  • 2 tbsp pineapple (crushed)
  • 1 cup crushed ice

Instructions

Combine all ingredients in a blender. Mix at high speed for 45 seconds. Pour into a collins glass. Garnish with a pineapple wedge or strawberry.

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