Old Sydney-Town Punch

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As we ease into Spring, we felt a good punch was in order.  Fresh and light, Bols Old Sydney-Town Punch is easy to prepare (hot or cold), this punch makes planning easy!


  • 1.5oz Bols Genever
  • .5oz St. Elizabeth’s Allspice Dream
  • .75oz lemon juice
  • .5oz orange juice
  • .5oz pineapple gum syrup


Combine all ingredients in a mixing glass, fill with ice and shake well for 10 seconds. Strain into a punch glass and serve up with a slight grate of nutmeg.
*To make hot, Strain above into a hot pot and then serve the same way. Or in lieu of ice, add 1.5oz of hot water and shake, strain and serve.

Multiply by #of guest and drinks per guest to make a bowl full!

recipe / photo courtesy Bols Genever

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