This classic cocktail was created at Harry’s New York Bar in Paris in the 1920s. It’s name comes from a surgical technique of the time.
1 1/2 oz. Gin
1 1/2 oz. Orange juice
2 tsp. Absinthe or Pernod
2 tsp. Grenadine syrup
Combine in a shaker with ice and shake well. Strain into a chilled cocktail glass.


