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The people at Absolut have been very busy sending some great original cocktails. To celebrate Mardi Gras, they sent us recipe created by two French Quarter bartenders.
Enjoy!
1 ½ oz Absolut Citron
3 oz Pineapple Juice
¼ oz Agave Nectar
½ oz Chambord
Green Confectionery Sprinkles
Combine Absolut Citron, Pineapple Juice and Agave Nectar in an ice filled mixing glass. Shake and Strain into a cocktail glass rimmed with green sprinkles. Take a bar spoon and drizzle ½ oz Chambord so that it settles at the bottom of the cocktail glass.
Serve with a beaded necklace and a smile!
Created by Rachael Gray @ Storyville 125 Bourbon Street, New Orleans, LA
½ oz Absolut Citron
½ oz Pamma Pomegranate Liqueur
¼ oz Chambord
Fresh Muddled Raspberries and Strawberries
Topped with Mumms Cordon Rouge champagne
Muddle the fresh raspberries and strawberries with ¼ oz Chambord in a mixing glass. Add the Absolut Citron, Pamma Pomegranate Liqueur and ice. Shake and strain into a Champagne Flute. Top with Mumms Cordon Rouge Champagne.
Created by Chris Hannah @ Arnaudâs French 75 Bar, 813 Bienville Street, New Orleans, LA
Cocktails of New Orleans …
NOLA Martinis …
Fat Tuesday Specials …
Courtesy Absolut Vodka
