- 1 ½ oz bourbon
- ¾ oz sweet vermouth
- 1–2 dashes angostura bitters
- Maraschino cherry for garnish
Combine all ingredients in cocktail shaker filled with ice. Stir well and strain into a chilled cocktail glass.
Dry Manhattan: substitute dry vermouth and an olive garnish
Perfect Manhattan: use half dry vermouth and half sweet vermouth and garnish with a lemon twist