- 1 liter Maker's Mark Bourbon Whisky
- 1 quart milk
- 1 quart heavy cream
- 2 dozen eggs
- 1 1/2 cups sugar
- Nutmeg, garnish
Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker’s Mark® together, add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg. Makes 2 1/2 gallons.
Courtesy of Maker’s Mark Whisky.