Courtesy of Baileys Irish Cream.
- 1 ounce Baileys Irish Cream with a Hint of Caramel
- ½ ounce Zacapa rum
- ¼ ounce allspice dram
- 1 ounce iced coffee
- 1 cinnamon stick
Add Baileys Irish Cream, Zacapa rum, allspice dram, and iced coffee to a cocktail shaker full of ice. Shake vigorously until chilled. Strain over fresh ice into a rocks glass. Garnish with a cinnamon stick.