1 part whiskey or bourbon
½ part Hiram Walker pumpkin spice liqueur
¼ part chai
1–½ part heavy whipping cream
Cinnamon & sugar for rim garnish
Place liquids in a cocktail shaker with ice. Shake to blend and chill. Strain into a cocktail glass rimmed with cinnamon and sugar.
Rocky Mountain Ginger Crisp
1 part premium whiskey
½ part Hiram Walker gingerbread liqueur
1-½ part apricot nectar
1-½ part sparkling sake
Skewered crystallized ginger round for garnish
Combine whiskey, Hiram Walker liqueur, and apricot nectar in a mixing glass. Stir. Pour into a highball glass over ice. Top with measurement of sparkling sake. Garnish with skewered crystallized ginger.
1 part espresso vodka
¾ part Hiram Walker peppermint schnapps
1 part white chocolate liqueur
1 part heavy whipping cream
Crushed peppermint rim
Chocolate-dipped peppermint stick garnish—optional
Rim old-fashioned glass with white chocolate liqueur. Dip rim of glass in crushed peppermint. Set aside. Combine liquids in cocktail shaker with ice. Shake to blend and chill. Strain into peppermint-rimmed old-fashioned glass over fresh ice. Garnish with chocolate dipped peppermint stick.