Pineapple Mai Tai (AKA Pai Tai)

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Drink of the Week

It’s cold, so let’s try a bit of the Tropics. Here’s a twist on the classic Mai Tai, AKA the Pai Tai!

pinespple-maitai.jpgDrink this while you pretend it’s still warm outside! (Unless you live in Hawaii, where I took this photo, in which case you don’t have to pretend)

This recipe differs from the Trader Vic’s recipe … but both are pretty tasty! This one includes pineapple juice because it is inspired by my recent visit to the islands!


  • 1 ½ oz light rum
  • ¾ oz dark rum
  • ½ oz Grand Marnier
  • 1 oz pineapple juice
  • ½ oz fresh lime juice


Put ingredients with ice in a cocktail shaker and shake for 30 seconds. Strain into glass and garnish with pineapple wedge and orchid.

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