This fall cranberry cocktail is perfect for Thanksgiving. It’s light enough that it won’t compete with a plate full of turkey and mashed potatoes. But the unique mixture of cranberry, honey, bourbon, green tea and ginger ale is full enough to satisfy the taste buds.
- 1 ½ oz bourbon
- 1 oz cranberry-honey syrup*
- Green tea-flavored ginger ale
- Frozen cranberries
- Crushed ice
Fill collins glass three-quarters full with crushed ice and frozen cranberries. Pour in bourbon and syrup, then top off with ginger ale.
Boil equal parts water, honey and cranberries. Strain out solids, then refrigerate the liquid syrup.