Glögg

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Ingredients

  • 1 ½ cups brandy
  • ½ bottle red wine
  • 4 whole cloves
  • 2 cardamom pods – crushed
  • 1 cinnamon stick
  • ½ cup raisins
  • ½ cup blanched almonds
  • ¾ cup sugar
  • 2 tsp brown sugar

Instructions

Combine everything in a saucepan. Warm over medium heat, stir often to dissolve the sugar. Once heated thoroughly reduce heat to low. Serve warm.

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