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Ingredients:
1 1/2 cups brandy
1/2 bottle red wine
4 whole cloves
2 cardamom pods – crushed
1 cinnamon stick
1/2 cup raisins
1/2 cup blanched almonds
3/4 cup sugar
2 tsp. brown sugar

Directions:
Combine everything in a saucepan. Warm over medium heat, stir often to dissolve the sugar. Once heated thoroughly reduce heat to low. Serve warm.

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