Gibson

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Hold the olive, please!

Ingredients

  • 2 oz gin or vodka
  • 2 drops dry vermouth
  • Garnish with pearl onion

Instructions

Combine all ingredients in cocktail shaker with ice. Strain into a chilled cocktail glass.

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COMMENTS

  1. by PANELED: PICTURES OF YOU | DigBoston, June 5th, 2011 at 2:59 pm

    […] why I love it so much. It’s like being a Tigger, I’m the only one. I also used to drink gibsons, and I preferred them with a a zest or twist of lime. I’d originally envisioned the name for […]