- 1 ¾ oz Bluecoat gin
- ¾ oz Dolin dry vermouth
- ½ oz Royal Combier
- ¾ oz fresh lemon juice
- 1 heaping bar spoon raspberry-orange marmalade
- 1 oz Moët & Chandon Champagne
Shake all ingredients except for champagne very well with ice and strain into chilled special cocktail glass and top with Champagne.