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Created by Jonathan Pogash, The Cocktail Guru, New York City, served at the Empire Room, NYC. Courtesy of Bluecoat Gin.
Ingredients
- 1 ¾ oz Bluecoat gin
- ¾ oz Dolin dry vermouth
- ½ oz Royal Combier
- ¾ oz fresh lemon juice
- 1 heaping bar spoon raspberry-orange marmalade
- 1 oz Moët & Chandon Champagne
Instructions
Shake all ingredients except for champagne very well with ice and strain into chilled special cocktail glass and top with Champagne.
