El Diablo del Invierno

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Created by Raul Yrastorza, courtesy Cabo Wabo Tequila.


  • ¾ oz ginger syrup
  • ¾ oz crème de cassis
  • ¾ oz lime juice
  • 2 oz Cabo Wabo tequila blanco
  • 1 bar spoon or teaspoon Tapatio hot sauce


Combine all ingredients. Shake with ice and strain over ice. Garnish with a ginger candy and a lime.