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Created by Raul Yrastorza, courtesy Cabo Wabo Tequila.
Ingredients
- ¾ oz ginger syrup
- ¾ oz crème de cassis
- ¾ oz lime juice
- 2 oz Cabo Wabo tequila blanco
- 1 bar spoon or teaspoon Tapatio hot sauce
Instructions
Combine all ingredients. Shake with ice and strain over ice. Garnish with a ginger candy and a lime.
