Dave Wondrich’s Zombie

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Ingredients

  • 1/2 ounce white rum
  • 1 1/2 ounces golden rum
  • 1 ounce dark rum
  • 1/2 ounce 151-proof rum
  • 1 ounce lime juice
  • 1 teaspoon pineapple juice
  • 1 teaspoon papaya juice
  • 1 teaspoon superfine sugar

Instructions

Add the ingredients other than the 151-proof rum to a shaker or a pitcher and stir. Add to a collins glass that is filled 3/4s full with cracked ice.

[Photo and recipe courtesy of Esquire]

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