Cucumber Mint

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We’re gearing up for St. Patrick’s Day, so green drinks are theme of the day. Moon Mountain created this light refreshing cocktail as a classy alternative to traditional green beer. This one is easy to make at home and has plenty of green to keep you from getting a pinch.


  • 3 slices of cucumber
  • 2 large sprigs of fresh mint
  • 1 ½ oz Moon Mountain vodka
  • ¾ oz fresh lime juice
  • ½ oz agave nectar


Add the cucumber and mint to a cocktail shaker. Muddle to release the flavors. Measure and pour in the vodka, lime juice, and agave syrup into an ice-filled shaker. Shake and strain over fresh ice into an old fashioned glass. Garnish with a slice of cucumber and mint sprig.

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