A classic after-dinner drink from the city of big shoulders
2 oz. Brandy
1 oz. Champagne
Dash of Angostura Bitters
Dash Triple Sec
Use a cocktail glass with a sugar rim (make by rubbing a lemon around the rim and then dipping in powdered sugar). Then combine ingredients (except the champagne) in a shaker with ice. Shake well and strain into the glass. Finally, add the champagne.


