A classic after-dinner drink from the city of big shoulders!
- 2 oz brandy
- 1 oz champagne
- Dash of angostura bitters
- Dash triple sec
Use a cocktail glass with a sugar rim (make by rubbing a lemon around the rim and then dipping in powdered sugar). Then combine ingredients except the champagne in a shaker with ice. Shake well and strain into the glass. Finally, add the champagne.