Chicago Cocktail

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A classic after-dinner drink from the city of big shoulders!


  • 2 oz brandy
  • 1 oz champagne
  • Dash of angostura bitters
  • Dash triple sec


Use a cocktail glass with a sugar rim (make by rubbing a lemon around the rim and then dipping in powdered sugar). Then combine ingredients except the champagne in a shaker with ice. Shake well and strain into the glass. Finally, add the champagne.